Tuesday, 25 October 2011

Turkey & rice soup.

Well were after thanks-giving, & some of us might have some left over frozen turkey and some carrots, onion & celery in our pantries and fridges. So what better to have on a chilly night then soup?? This is what Im having for dinner tonight. Turkey & rice soup.

What you will need:
Turkey left overs (white or dark, or both, which ever you prefer!) use as much or as little turkey u would like.
1 1/2 boxes of chicken or turkey stock. (ill be using homemade turkey stock)
1 clove of minced garlic
1 onion chopped medium dice
2 celery stalks chopped medium dice
2 small or 1 large carrot cubed.
salt & pepper to taste
2 bay leafs
1 cup pre-cooked rice.

Satee the garlic,onion,celery, and carrot until they have a fragrance and then add your turkey, stock, bay leafs, rice, and seasoning. Cook until carrots are fork tender & serve!

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