Chicken Cordon Bleu.

So I know chicken cordon bleu is chicken breasts stuffed with ham and swiss cheese & you bread it .Well instead of chicken breasts I used boneless skinless chicken thighs, and some people like to make a white sauce to drizzle over top, well I used tomato sauce and with the remaining swiss I placed it on top to brown. 

8 boneless skinless chicken thighs (pounded)

8 slices of ham

16 slices of swiss cheese 

8 tbsp of your fav. tomato sauce 

tooth picks to hold them together. 

Pre-heat your oven to 375. Pound out your chicken carefully remembering it has to stay in tact. Place your cheese and your ham in the center and roll. Secure with a tooth pick. Top with tomato sauce and bake for 1 hr, and add 1/2 cup of water to the bottom of the pan so it doesn't scorch the bottom of the chicken & cover with tin foil. When there is 15 mins remaining add the remainder of the cheese and cook until it is browned. 

Serve with what you would like =)