Wednesday, 5 October 2011

Spaghetti & Meat balls!

This has got to be my All time favorite food! home made meat balls.. homemade sauce...& if i had the attachment for my kitchen aid.. homemade pasta!! *homer drools....* haha.. 
My ultimate comfort food and the first thing I learned how to make. 
I use to come home from elementary school and ask what was for dinner & hope my mom would say Spaghetti!. I swear I could have this meal everyday for the rest of my life even when were out to dinner if they have spaghetti on the menu.. thats my dinner of choice.. It's interesting to see how everyone makes it because everyone has a different version.. 
Heres mine =D.

Spaghetti Sauce.
2 cans of tomatoes (+1/2 can rinced with water)
1 diced green bell pepper
1 small can of tomato paste
1 lb ground beef (can omit for vegetarian)
1 container of fresh sliced mushrooms 
2 small onions
3 cloves garlic minced. 
2 stalks of celery diced 
2 bay leaves
dash of sugar (helps with acidity)
Salt & pepper to taste. 

Saute everything until tender & cooked. and then add the liquids, herbs and spices. 
Simmer for an hour. 

Meat balls
1 lb hamburger
1 small onion minced
1 egg
enough bred crumbs to bind
dash of salt and pepper.
Roll & Cook in the oven at 375 for 30 mins 

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