Well let me just start off with saying “hello” =). This is my first blog and I’ve decided to make it about food. Im an apprentice cook for now, working towards my Redseal. It seems to be alot harder then I thought, but honestly I wouldnt trade anything for the world! the people I’ve met (teachers, fellow classmates, former bosses, & employees), the events I’ve been involved in, the mistakes that have happened (some good, some bad) have all been a part of my life for a reason and will better my career along the way. I still have alot to learn but right now I have a lot of ideas, alot of thoughts, and alot of passion for this subject that I hope will inspire you to unleash your inner Chef. Some of you may be a “Gordon ramsey” or a “Julia Child”. I feel like I am a Julia shes serious when needed but fun and experimental.
My personal motto i go by is “its better to be a child in the kitchen and make a few mistakes, then to be an ass and make a fool of yourself.”
This is all I have to say for now, but stay tuned!
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