Apple pie with cranberry.

Here we are again! another pie recipe :).
My family and I went to the cranberry marsh last weekend and we got some fresh cranberries and when we got home my dad froze them so I can use them all year round now =D, or for as long as they want to last haha.
So as a neat sweet n sour spin I added some of the frozen cranberries to the pie filling.
ENJOY!

Pie crust recipe:

2 cups all purpose flour

Pinch of salt

Splash of vinegar

1 tbsp sugar

1 tsp baking powder

1/4 cup cold butter, lard, or shortening.

enough ice water to make the dough come together. (eye ball it. not so much to make it sticky, and not so little to make it dry.)

Apple Pie filling:

2 heaping tablespoons of Corn starch (so it tightens the liquids)

6-8 apples pealed, cored, and wedged. 

1tbsp cinnamon

1 pinch of nut meg

1 cup of frozen or thawed cranberries

1 1/2 cups dark brown sugar.

Roll out your bottom crust and place it in the pan. (do not cut excess dough off ). Place your filling into the crust, then roll out your top crust & place it on the filling. Once the top crust is on cut the bottom crust so it is even all around but not right to the rim of the pie plate. Start folding or rolling the crust around the pie connecting the top and bottom together so it looks like a frame around your pie!. Make slits on the top of your pie for steam to escape. Brush with egg wash (1 egg and a splash of water) and sprinkle with sugar before placing in the oven. 
Bake at 350 for 50 mins.