Meat Pie.

Todays the day I finally get to satisfy my craving for Meat pie! and for the other lovers of this delicious savory pie here is my personal recipe :).

Start off with your pie dough and get it in the fridge to chill. (recipes in previous posts) make sure theres enough for 2 pie crusts. 1 top and 1 bottom.

Filling:
2 onions diced
3 russet potatoes, peeled, cooked and mashed.
2 cloves of garlic
2 lbs of hamburger
3 small carrots peeled and cooked.
salt and pepper.
worchester shire sauce

Sautee the onions and garlic in butter then add your beef and cook until golden brown.Then add your mashed potatoes and cooked carrots, your s&p and the worchestershire sauce and mix until well combined. Once your pie crusts are done chilling roll your bottom out and make sure you roll it bit enough so there is enough to crimp the edges. Brush with egg wash & bake at 375 for 60 mins or until the crusts are cooked.