Time for a bit of a switch up I think?. So I'll do a Sauce :).
This is a luscious buttery sauce that you can put on top of Vegetables, fish, or eggs. And if made properly this French masterpiece could very well be better then sex. Just saying haha. So here we goo!
3/4 lbs melted, salted butter
Your favorite hot sauce
1 Lemon or lime juiced.
3 egg yolks.
Using a Bain marie (clear glass heat proof bowl on top of a small sauce pot filled with water just enough to to touch the bottom of the bowl) separate your eggs and add your yolks to the Bain marie and whisk briskly with the hot sauce and lemon or lime juice until it becomes light and forms a ribbon when the whisk is pulled up. After that is accomplished take it off of the heat and place on a damp towel so when you whisk and add the butter the bowl wont move away on you. While whisking constantly add your melted butter a little at a time so it incorporates evenly. Once all of your butter is incorporated taste it and add more acid or hot sauce if you wish.
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