Lemon Chicken

So ive been craving lemon chicken from the Chinese resturant but I dont wanna pay that price for it.. So i thought i would try my hand at making it home made!.

Sauce:
1 small bottle of lemon juice (the one that looks like an actual lemon)
1/2 a small jar of honey
2 small white onions sliced
salt and pepper to your taste.
4 cloves of garlic crushed.
2 bay leafs
dab of butter

sautee the onion and galic together until fragrant and golden  then off the heat add the lemon juice, honey, s&p, and bay leafs. Cook until reduced by half and looks sticky and syrup like.
Once this is done blend until smooth but make sure to take the bay leafs out before blending, and add back to the pan (still on the heat) so you can melt the butter.
Brown and cook your chicken and once its cooked add the chicken to the pan with your sauce and cook on medium until glazed.