One of my family favorites I thought I would share with you :)
1/2 cup butter (melted, not hot)
1 Tsp. baking soda
1 cup of sugar
1 cup of chopped nuts (optional)
1 1/2 cups flour
2 large eggs
2 ripe bananas (peeled and mashed with fork)
Dash of salt
Combine ingredients, saving nuts for last. Put in greased loaf pan, bake in preheated 325 degree oven for 1 hour & 15 minutes. When inserted toothpick comes out clean, it's done. Note: the riper the banana, the better the bread!
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