Bruchetta

2 cans of stewed tomatoes (1 drained and 1 still with the juice.)
1 sweet onion chopped finely
2 cloves of garlic + 1 for the bread
1 tbs olive oil
2 cups of shredded cheese
Your favorite bread toasted.
Salt and pepper to taste
small dash of sugar
Drain the one can of tomatoes and mix with the other can. Add the onion 2 cloves of garlic,oil, salt and pepper, and sugar, then mix. Let sit for a couple hours to let the flavors come together.
Toast your favorite bread then with half a clove of garlic, rub the toasted bread with it. The oils will release into the toast giving you the illusion of garlic spread. Top your bread with a bit of the tomato mixture and then top with cheese. Broil until the cheese is melted.